OnSale 12 Plate, 1 dz/ctn
12" Plate, 1 dz/ctn
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Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold 7-inch Chinese chef's knife; suitable for cutting meat and poultry bones Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster lifetime warranty; manufactured in Seki City, Japan
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